Rahul Anand started Snapfinger Farm in 2016 on 14 acres just outside of Atlanta. Newly expanding to 200 acres and two growing sites with the Working Farms Fund, hear about Rahul and Snapfinger’s evolution as a farm business that now sells at four farmers markets, as well as 45 weekly customers via their CSA, and 10 Atlanta restaurants. Rahul will talk about his farming journey, the ins and outs of weekly business, how and what it looked like to move toward purchasing more land via the Working Farms Fund, and lessons learned along the way.